Pink Pitaya Bowl

Pink Pitaya Bowl

Serves: 2     Time:  15 mins

Ingredients:

• 200g frozen pink pitaya, left out in room temperature for 5 mins to slightly defrost
• 150g frozen mango
• ¾ cup nut milk or coconut water
• 1 medium ripe banana
• 1 tsp Beauty Berries

Method:

Place all ingredients into a blender and blend until well combined and a smooth consistency.

Transfer the pitaya mixture to a bowl or a hollowed out pineapple.

Top with your favourite fresh fruit, muesli, toppings and of coarse another sprinkle of Beauty Berries.